Skip to content

Nut Gourmet Nourishing Nuts for Every Occasion

Best in textbook rentals since 2012!

ISBN-10: 1570671915

ISBN-13: 9781570671913

Edition: 2006

Authors: Zel Allen

List price: $19.95
Blue ribbon 30 day, 100% satisfaction guarantee!
what's this?
Rush Rewards U
Members Receive:
Carrot Coin icon
XP icon
You have reached 400 XP and carrot coins. That is the daily max!

This well-researched book deliciously demonstrates how nuts can contribute a wealth of zesty flavors as the centerpiece in plant-based cooking. Includes recipes for sauces, soups, spreads, sandwich fillings, entrees, salads, dressings, stuffing, smoothies, and desserts. Features: - An extensive introduction on the health benefits of nuts, such as reducing the risk of heart disease - Nutrient profiles of each nut - How to make nutmilks that are great for allergy diets - Nutritional analysis for each recipe
Customers also bought

Book details

List price: $19.95
Copyright year: 2006
Publisher: Book Publishing Company
Binding: Paperback
Pages: 280
Size: 8.00" wide x 9.25" long x 0.75" tall
Weight: 0.990
Language: English

Zel Allen partners with her husband Reuben to publish Vegetarians in Paradise, a popular online vegetarian magazine that spotlights Zel's humorous illustrations and innovative recipes. She is also author of The Nut Gourmet cookbook and has contributed travel and food articles in Vegetarian Journal.

Acknowledgments
Foreword
Introduction
Go Nuts for Goodness Sake!
Amazing Health Benefits in a Nutshell
Nuts in Moderation
Cracking the Code: Buying and Storing Nuts
Tips and Tricks
The Nutcracker's Toolbox
Nut Measurement Equivalents
Recipes
Appetizers
Breakfast Dishes
Soups
Salads
Salad Dressings
Main Dishes
Grains and Legumes
Sauces
Sandwiches
Vegetable Dishes
Relishes and Condiments
Spreads and Dips
Smoothies and Beverages
Desserts and Confections
Glossary
Resources
Nutrition Tables for Nuts
References
About the Author