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Pasta East to West A Vegetarian World Tour

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ISBN-10: 1570670668

ISBN-13: 9781570670664

Edition: 1998

Authors: Nava Atlas

List price: $14.95
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This is an adventurous guide which aims to expand the culinary horizons of a perennial favourite. This collection of recipes covers countries such as Asia, where pasta originally came from, to Italy where eating pasta has become a fine art.
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Book details

List price: $14.95
Copyright year: 1998
Publisher: Book Publishing Company
Publication date: 1/1/1999
Binding: Paperback
Pages: 224
Size: 7.25" wide x 8.25" long x 0.75" tall
Weight: 0.682
Language: English

Nava Atlas is an acclaimed vegan cook, creator of the popular VegKitchen.com, and bestselling author of Wild About Greens , Vegan Holiday Kitchen , Vegan Express , and The Vegetarian 5-Ingredient Gourmet . Atlas has also written for Vegetarian Times , VegNews , Cooking Light , and numerous other publications. She lives with her husband in New York's Hudson Valley.