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| Foreword | |
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| Introduction to the Revised Edition | |
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| Introduction to the First Edition | |
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| Breakfast Breads and Pastries | |
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| Grandmother Mary's Coffeecake | |
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| Blueberry Muffins | |
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| Gingerbread Pancakes | |
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| Currant Cream Scones | |
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| Breakfast Bread Pudding | |
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| Guest French Toast | |
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| Multigrain Pancakes | |
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| Buttermilk Bran Bread | |
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| Cardamon Lemon Soda Bread | |
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| Buttermilk Pancakes | |
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| Eggs, Breakfast Tofu, and Our Latest Granola | |
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| Baked Eggs | |
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| Mexican Baked Eggs | |
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| White Wine Scrambled Eggs | |
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| Tofu Smoothie | |
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| Scrambled Tofu | |
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| Tassajara Granola | |
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| Yeasted Breads | |
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| Potato Bread | |
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| Millet Bread | |
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| Heidelberg Rye | |
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| Cottage Cheese Dill Bread | |
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| Three-Seed Bread | |
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| Yeasted Cheese Bread | |
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| Sundried Tomato Foccaccia | |
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| Soups and Stocks | |
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| Perfection Squash Soup | |
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| Potato Soup with Caramelized Onions | |
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| Green Bean Soup with Basil Butter | |
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| Carrot Soup with Orange | |
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| Sweet and Sour Cabbage Soup | |
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| Spinach or Chard Soup | |
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| Lentil Tomato Mint Soup | |
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| Kale and White Bean Soup | |
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| Chickpea and Spinach Soup | |
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| Yellow Pea Soup with Cumin and Lemon | |
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| Green Corn Soup | |
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| Non-Dairy "Cream" Soup | |
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| Spicy Cashew Tomato Soup | |
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| Fruit Soup | |
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| Oriental Stock | |
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| Mushroom Stock | |
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| Salads and Salad Dressings | |
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| Mixed Green Salad with Grapefruit, Avocado and Lime-Cumin Vinaigrette | |
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| Spinach Salad with Feta Cheese, Red Onions, and Olives | |
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| Excellent Apple Salad | |
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| Asian Slaw | |
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| Baby Greens with Nectarines, Goat Cheese, and Fire-Roasted Walnuts | |
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| Tofu Bob's Herb Dressing | |
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| Chinese Cabbage Salad with Orange and Tahini Dressing | |
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| Chinese Cabbage Salad with Garlic Vinaigrette | |
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| Carrot Ginger Salad with Golden Raisins and Sour Cream | |
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| Avocado Salad with Grilled Red Pepper Sauce | |
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| Pineapple Jicama Salad with Avocado, Chilies, and Lime | |
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| Pickled Red Onions | |
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| Pungent Cucumbers | |
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| Our Salad Dressing and Variations | |
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| Avocado Dressing | |
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| Tahini Tamari Dressing | |
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| Sauces and Spreads | |
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| Nut Loaf Sauce | |
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| Tartar Sauce with Fresh Basil | |
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| Salsa de Mancha Manteles | |
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| Satay Peanut Sauce | |
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| Mint Chutney | |
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| Tomato Sauce | |
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| Herbed Feta Ricotta Spread | |
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| Almond Pate | |
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| Some Grain, Bean, and Vegetable Dishes | |
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| Properly Cooked Brown Rice | |
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| Bulgur Pilaf with Vegetables | |
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| Fabulous Black-Eyed Peas | |
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| Sesame Soybeans | |
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| Tofu Cabbage Grill | |
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| "Chinese" Cauliflower | |
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| Baked Onions with Balsamic Vinegar | |
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| Baked Tomatoes with Herbs | |
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| Green Beans with Sesame Paste and Garlic | |
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| Mushrooms with Bok Choy | |
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| Entrees with a Crust | |
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| A Very Large Pizza | |
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| Pizza Dough | |
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| Goat Cheese Zucchini Pizza | |
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| Pizza Mexicana | |
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| Tassajara Calzone | |
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| Greek Pizza with Spinach, Feta, and Kalamata Olives | |
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| Cabbage Pie | |
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| Pastry Dough for Savory Dishes | |
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| Cumin Cheese and Onion Tart | |
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| Tassajara Smoked Cheese and Spinach Pie | |
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| Tofu Entrees | |
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| Tofu Marinade | |
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| Grilled Marinated Tofu | |
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| Tofu Cutlets | |
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| Tofu Teriyaki | |
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| Tofu Pad Thai | |
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| Baked Tofu | |
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| Tofu Miso Stew | |
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| Sage Biscuits | |
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| Alaskan Tofu | |
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| Mushroom Tofu Stroganoff | |
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| Other Favorite Entrees | |
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| Scalloped Potatoes with Smoked Cheese | |
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| Cheese and Nut Loaf | |
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| Spring Vegetable Timbale | |
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| Chili Rellenos Souffle | |
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| Mustard Butter Pasta with Broccoli | |
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| Moussaka | |
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| Tortilla Casserole | |
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| Polenta and Mushroom Gratin | |
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| Polenta Eggplant Gratin | |
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| Roasted Vegetables with Satay Peanut Sauce | |
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| Cheese Enchiladas | |
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| Desserts | |
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| Sour Cream Poppyseed Cake | |
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| Mocha Cake with Mocha Icing | |
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| Lemon Pudding Cake | |
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| Orange Raisin Walnut Cake | |
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| Fresh Ginger Gingerbread | |
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| Thumbprints | |
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| Hazelnut Chocolate Cake | |
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| Apple Walnut Sour Cream Bread | |
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| Fig Bread | |
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| Coffee Almond Butter Cookies | |
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| Oatmeal Shortbread | |
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| Pecan Dreams | |
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| Brian's Chocolate Chip Cookies | |
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| Glazed Cream Cheese Lemon Cookies | |
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| Date and Pecan Confection | |
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| Quick Spice Cake | |
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| Peach or Apricot (Summer Fruit) Crisp | |
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| Berry (or Nectarine) Lemon Pudding | |
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| Melon Balls in Lemon Ginger Syrup | |
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| Lime Cream and Strawberries | |
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| Vanilla Creme Anglaise | |
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| Persimmon Cream | |
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| Gingered Figs | |
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| Acknowledgments | |
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| Autobiographical Tidbits | |
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| Index | |
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| Notes | |