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Taste of Cuba

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ISBN-10: 1566565758

ISBN-13: 9781566565752

Edition: 2004

Authors: B Llamas

List price: $20.00
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Cuban cuisine is a fascinating mixture of cultures and ingredients drawn from the island's complex history and its wide-ranging natural resources. It includes the early influences of native Cuban Indians (with their manioc, taro root, corn and black beans) to the arrival of the Spanish colonizers with the cash crops of coffee and sugar as well as their stuffed roasted meats and peppers and, of course, the African slaves who brought okra, taro root and plantain. Today, all these are such important elements of Cuban cuisine that it seems as though they have always been present on the island. Add a little rum and some salsa music to the pot and the story of Cuban cuisine really begins to take…    
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Book details

List price: $20.00
Copyright year: 2004
Publisher: Interlink Publishing Group, Incorporated
Binding: Paperback
Pages: 144
Size: 7.25" wide x 9.25" long x 0.25" tall
Weight: 1.034
Language: English