150 Things to Make with Roast Chicken And 50 Ways to Roast It

Name: 150 Things to Make with Roast Chicken And 50 Ways to Roast It
Price: 3.93 USD
Availability: InStock
ISBN: 9781561588459

ISBN-10: 1561588458

ISBN-13: 9781561588459

Edition: 2007

Authors: Tony Rosenfeld

List price: $14.95

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Description:

Who doesn't love roast chicken? And the best part is that it's so easy to make. 150 THINGS TO MAKE WITH ROAST CHICKEN takes a good thing and makes it even better. Instead of one, roast two chickens (or a big roaster) on Sunday night and you've got leftover makings for at least one deliciously simple weeknight meal - choose from 150 recipes for casseroles, soups, stews, stir-fries, and rice and pasta dishes, as well as a raft of chicken salads and wraps and meal-worthy salads featuring chicken. And to keep things interesting, you can put a different spin on your roast chicken for almost every week of the year, with rubs, glazes, marinades, and sauces.

Book details

List price: $14.95
Copyright year: 2007
Publisher: Taunton Press, Incorporated
Publication date: 3/20/2007
Binding: Paperback
Pages: 304
Size: 7.75" wide x 9.00" long x 0.75" tall
Weight: 1.408
Language: English

Executive chef and co-owner of B.Good restaurant in Boston, Tony Rosenfeld is a contributing editor of Fine Cooking magazine and writes regularly for the food section of The Boston Globe and The Washington Post. This is his first book.



Introduction



Roasting 101



A World of Roast Chicken



Super Salads



Soups, Stews, and Saucy Sautes



Pasta, Rice, and Grains



Comforting Casseroles



Sandwiches, Pizzas, and Other Light Meals


Index