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Irish Pub Cooking

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ISBN-10: 1558673180

ISBN-13: 9781558673182

Edition: N/A

Authors: Larry Doyle

List price: $8.95
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From an Irish master chef, comes a masterful introduction to cooking Irish Pub food. Corned beef and cabbage, fish and chips, and 'boxty' potato pancakes are Irish favorites the world over, and they are particularly popular in the United States, home of 44 million Irishmen and women!! These Irish classics, and many more, are given a stylish update in this easy, contemporary cookbook. Author Larry Doyle's impressive resume includes working as a chef at top restaurant, Postrio, in San Francisco. Larry currently directs the kitchens at Johnny Foley's Irish House in San Francisco, and Beckett's in Berkeley, California.
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Book details

List price: $8.95
Publisher: Bristol Publishing Enterprises
Publication date: 3/1/2006
Binding: Paperback
Pages: 139
Size: 8.25" wide x 5.25" long x 0.50" tall
Weight: 0.440
Language: English