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Pasta Machine Cookbook

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ISBN-10: 1558673105

ISBN-13: 9781558673106

Edition: Revised 

Authors: Donna Rathmell German, Joanna White

List price: $8.95
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Here's a major revision of the first cookbook to focus on the pasta itself, rather than the sauces to go with it. Home-made pasta is quick, easy, and a delicious improvement over store-bought. Pasta has fewer calories and carbs--and more protein--than rice or potatoes. All the recipes here are written for both hand-cranked and electric pasta machines. Includes sections on different types of pasta; hints on the machines, cooking, and serving; and a section on sauces, toppings, and fillings.
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Book details

List price: $8.95
Publisher: Bristol Publishing Enterprises
Publication date: 9/1/2005
Binding: Paperback
Pages: 160
Size: 8.25" wide x 5.50" long x 0.50" tall
Weight: 0.440
Language: English

Pasta: Equipment, Techniques, Ingredients
Nutritional Information
Using a Manual Machine
Using an Electric Extruder
Hints for Home Pasta Making
Ingredients
Hints for Cooking and Serving Perfect Pasta
Grain Pastas
Herb and Spice Pastas
Vegetable and Fruit Pastas
Whole Grain and Gluten-Free Pastas
Sauces, Toppings and Fillings
Index