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All-American Truck Stop Cookbook

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ISBN-10: 1558539662

ISBN-13: 9781558539662

Edition: 2002

Authors: Ken Beck, Jim Clark, Les Kerr

List price: $16.99
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Remember the simpler days before interstates when there was no such thing asa fast-food restaurant? After driving along a two-lane highway all day long andwanting to pick a place to eat, your mother would say, "Look for a placewhere all the trucks are stopped!" The trucks have all stopped at The All-American Truck Stop Cookbook,which contains more than 250 favorite truck stop recipes of the three millionmen and women who drive the 18-wheelers that keep America rolling. In addition,the book pays homage to the romance and true grit of trucking life. It includescolorful stories and scenic side trips through the history of America's truckingindustry, including dozens of nostalgic photos of…    
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Book details

List price: $16.99
Copyright year: 2002
Publisher: Thomas Nelson Incorporated
Publication date: 6/13/2002
Binding: Hardcover
Pages: 224
Size: 7.25" wide x 9.75" long x 0.75" tall
Weight: 1.188
Language: English

Ken Beck is an editor for The Tennesseean in Nashville, Tennessee, anda freelance writer.With coauthor Jim Clark, he has written Aunt Bee's Mayberry Cookbook, TheAll-American Cowboy Cookbook, Mary Ann's Gilligan's Island Cookbook, AuntBee's Delightful Desserts, Aunt Bee's Mealtime in Mayberry, and MayberryMemories.

Les Kerr is a noted jazz musician and free-lance writer who writes frequently about the trucking industry for Tennessee Trucking News and other publications.