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Hot Chocolate 50 Heavenly Cups of Comfort

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ISBN-10: 1558322906

ISBN-13: 9781558322905

Edition: 2006

Authors: Fred Thompson

List price: $12.95
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Hot chocolate is not just for kids anymore. The gourmet chocolate market is growing, and Americans are swapping their cocoa mix for real hot chocolate. Made from high-quality bar chocolate instead of a sugary powder, it is the ultimate indulgence. Hot chocolate is featured on the menus of trendy coffeehouses and upscale restaurants everywhere, and with Hot Chocolate anyone can make this gourmet beverage at home. Featuring stylish 4-color design and beautiful photos, this is the perfect gift for any chocolate lover.
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Book details

List price: $12.95
Copyright year: 2006
Publisher: Harvard Common Press
Publication date: 8/26/2006
Binding: Hardcover
Pages: 96
Size: 5.75" wide x 9.00" long x 0.25" tall
Weight: 0.792
Language: English

Grilling expert Fred Thompson is the author of Williams-Sonoma Grillmaster, Grillin' with Gas, Barbecue Nation, and seven other cookbooks. He is the publisher of Edible Piedmont magazine, a food columnist for the Raleigh News and Observer, and has taught grilling classes around the country. A born and bred North Carolinian, Fred's very favorite thing to cook on the kamado is, well, anything!