List price: $15.95Copyright year: 2003Publisher: Harvard Common PressPublication date: 3/5/2003Binding: PaperbackPages: 256Size: 8.00" wide x 8.25" long x 0.75" tall Weight: 1.056Language: English
Liz Yeh Singh is a freelance food writer and recipe tester who lives in New York City. Both are graduates of Peter Kump's New York Cooking School.
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