Mediterranean Vegetables A Cook's ABC of Vegetables and Their Preparation in Spain, France, Italy, Greece, Turkey, the Middle East, and North Africa, with More than 200 Authentic Recipes for the Home Cook
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ISBN-10: 1558321969
ISBN-13: 9781558321960
Edition: 2001
List price: $29.95
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Description:
Each entry describes a vegetable and its varieties, explains its origins and its culinary history from ancient times right up through the present, and details how to grow and harvest it and where to buy it. Included are many vegetables that you may use every day, such as spinach, carrots, peppers, and tomatoes, as well as those you regularly see in markets but are unsure how to prepare, such as celeriac, kohlrabi, and taro. There are also those that you can easily cultivate in your garden or find growing wild, such as borage and garden cress. The countries that border the Mediterranean Sea are exotic and diverse, as is their multitude of vegetable preparations. These 200 recipes,… incorporated into appropriate entries, tell stories about the people who created them and the cultures from which they were born. Such a connection between food and history makes cooking, and eating, even more satisfying. Here you will find authentic recipes for such classics as ratatouille, gazpacho, and tabbouleh, as well as recipes for less familiar, but no less delicious dishes including Artichoke Hearts in Citrus Sauce and Golden Breadcrumbs, Fried Eggplant with Yogurt, Etouffee of White Beans, Carrot Frittata, and more.
Book details
List price: $29.95
Copyright year: 2001
Publisher: Harvard Common Press
Publication date: 8/17/2001
Binding: Hardcover
Pages: 416
Size: 7.75" wide x 9.50" long x 1.50" tall
Weight: 2.090
Language: English
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Acknowledgments | |
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Introduction | |
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The Vegetables | |
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Acanthus-Leaved Thistle | |
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Albanian Yam | |
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Alexanders | |
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Amaranthus | |
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Anchusa | |
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Angelica | |
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Arisarum vulgare | |
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Artichoke | |
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Arugula | |
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Arum | |
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Asparagus | |
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Asparagus Bean | |
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Asphodel | |
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Athamanta matthioli | |
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Athamanta sicula | |
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Baby's Breath | |
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Barbary-Gum | |
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Bard Vetch | |
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Bean | |
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Beet | |
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Berula erecta | |
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Big Mallow | |
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Black Bryony | |
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Black-Eyed Pea | |
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Black Locust | |
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Blond Psyllium | |
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Borage | |
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Bottle Gourd | |
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Broccoli | |
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Broccoliflower | |
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Broccoli Rapa | |
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Brussels Sprout | |
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Buckshorn Plantain | |
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Bunching Onion | |
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Burnet | |
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Butcher's Broom | |
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Butterhead Lettuce | |
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Butternut Squash | |
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Cabbage | |
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Cabbage Thistle | |
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Calavance | |
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Camelina hispida | |
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Campion | |
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Cardaminopsis halleri | |
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Cardoon | |
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Carrot | |
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Carum ferulifolium | |
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Cassava | |
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Catnip | |
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Caucalis latifola | |
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Cauliflower | |
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Celeriac | |
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Celery | |
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Centaurea chamaerhaponticum | |
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Charlock | |
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Chickpea | |
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Chickweed | |
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Chicory | |
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Chive | |
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Chondrilla juncea | |
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Chufa | |
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Clematis | |
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Colocynth | |
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Conringia orientalis | |
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Cornflower | |
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Corn Rocket | |
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Costmary | |
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Cotton Thistle | |
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Cow Parsnip | |
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Cucumber | |
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Dandelion | |
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Desert Candle | |
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Dwarf Fan-Palm | |
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Earth Chestnut | |
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Echiun italicum | |
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Eggplant | |
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Egyptian Rue | |
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Elephant Garlic | |
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Endive | |
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English Daisy | |
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English Primrose | |
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Erodium cicutarium | |
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Eryngo | |
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European Brookline | |
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European Elder | |
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Evening Primrose | |
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Fava Bean | |
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Fennel | |
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Fenugreek | |
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Field Poppy | |
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French Scorzonera | |
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Fumitory | |
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Galactites tomentosa | |
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Garden Burnet | |
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Garden Cress | |
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Garlic | |
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Gentian | |
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Giant Fennel | |
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Glasswort | |
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Goat's Beard | |
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Golden Thistle | |
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Good King Henry | |
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Grape Hyacinth | |
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Grape Leaf | |
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Grass Pea | |
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Gundelia tournefortii | |
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Hedge Mustard | |
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Hedypnois cretica | |
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Hollyhock | |
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Hop | |
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Horn of Plenty | |
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Horseradish | |
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Horsetail | |
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Hyacinth | |
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Hyacinth Bean | |
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Ice Plant | |
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Indian Pea | |
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Jack Bean | |
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Japanese Lantern | |
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Jerusalem Artichoke | |
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Jew's Mallow | |
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Judas Tree | |
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Jupiter's Beard | |
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Kale or Collard | |
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Kohlrabi | |
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Lamb's Lettuce | |
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Leek | |
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Lentil | |
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Lettuce | |
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Lima Bean | |
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Longleaf | |
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Lonicera caprifolium | |
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Loofah | |
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Lotus gebelia | |
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Lotus Root | |
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Lovage | |
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Lupine Bean | |
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Lychnis flos-cuculi | |
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Mallow | |
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Masterwort | |
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Meadow Parsley | |
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Mignonette | |
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Milk Thistle | |
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Miner's Lettuce | |
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Mock Tomato | |
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Mung Bean | |
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Mushroom | |
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Muskmelon | |
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Mustard | |
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Nasturtium | |
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Nepitella | |
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Nipplewort | |
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Okra | |
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Onion | |
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Ononis spinosa | |
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Orache | |
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Ox-Tongue | |
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Paper Pumpkinseed | |
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Parsley | |
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Parsnip | |
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Pea | |
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Pepper | |
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Pepperwort | |
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Pigeon Pea | |
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Pilewort | |
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Pimpernel | |
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Plantain | |
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Potato | |
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Prickly Pear | |
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Prickly Sow-Thistle | |
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Pumpkin | |
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Purslane | |
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Radicchio | |
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Radish | |
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Rampion | |
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Rape | |
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Rapistrum rugosum | |
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Rhubarb | |
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Romaine Lettuce | |
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Roman Pimpernel | |
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Roselle | |
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Rough Hawkbit | |
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Rutabaga | |
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Salsify | |
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Saltwort | |
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Sand Leek | |
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Sarcostemma forskalianus | |
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Sarsaparilla | |
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Savoy Cabbage | |
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Scarlet Runner Bean | |
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Scorzonera | |
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Sea Fennel | |
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Sea Holly | |
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Seakale | |
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Sea Rocket | |
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Sedum album | |
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Sempervivium armenum | |
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Shallot | |
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Shepherd's Purse | |
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Sieber's Crocus | |
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Silver Thistle | |
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Skirret | |
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Smooth Hawksbeard | |
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Snow Pea Pod | |
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Solomon's Seal | |
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Sorrel | |
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Sour-Grass | |
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Sowbread | |
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Sow Thistle | |
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Spinach | |
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Spotted Cat's-Ears | |
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Squash | |
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Star Thistle | |
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Stinging Nettle | |
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Sweet Cicely | |
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Sweet Potato | |
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Sweet Viola | |
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Swine's Cress | |
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Swiss Chard | |
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Taro | |
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Telephium imperati | |
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Tomato | |
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Tragacanth | |
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Tragopogon pratensis | |
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Trigonella arabica | |
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Tuberous Comfrey | |
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Turnip | |
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Upland Cress | |
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Venus' Comb | |
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Wall Rocket | |
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Watercress | |
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Water Speedwell | |
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Water Spinach | |
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White Dead-Nettle | |
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Wild Leek | |
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Wild Radish | |
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Winged Pea | |
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Wormwood | |
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Yellow Velvetleaf | |
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Zedoary | |
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Zucchini | |
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Recipe List | |
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Seed Suppliers | |
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Abbreviations | |
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Biographies | |
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Glossary | |
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A Short Bibliography | |
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Index | |
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