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Gluten-Free Vegetarian Kitchen Delicious and Nutritious Wheat-Free, Gluten-Free Dishes

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ISBN-10: 1557885109

ISBN-13: 9781557885104

Edition: 2007

Authors: Donna Klein

List price: $18.95
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Description:

Tasty and easy-to-prepare meals-without meat, wheat, or gluten-from the author of The Mediterranean Vegan Kitchen. Whether due to food allergies, celiac disease, or dietary preferences, many people want to eliminate gluten from their diet. Now it can be done without losing the zest. Limiting or cutting out grains can seem daunting, but The Gluten-Free Vegetarian Kitchenmakes good use of other vegetarian foods that don't contain gluten-like fruits, vegetables, eggs, dairy, tofu, beans, oils, legumes, rice, and gluten-free flours. With appealing recipes and food options, vegetarians can maintain a satisfying, well-balanced diet. The Gluten-Free Vegetarian Kitchenprovides: - More than…    
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Book details

List price: $18.95
Copyright year: 2007
Publisher: Penguin Publishing Group
Publication date: 4/3/2007
Binding: Paperback
Pages: 224
Size: 7.75" wide x 9.25" long x 0.75" tall
Weight: 0.946
Language: English