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My Grandmother's Chinese Kitchen 100 Family Recipes and Life Lessons

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ISBN-10: 1557885052

ISBN-13: 9781557885050

Edition: 2006

Authors: Eileen Yin-Fei Lo, San Yan Wong

List price: $25.95
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Description:

Award-winning cookbook author and celebrated food expert Eileen Yin-Fei Lo learned how to cook from her talented grandmother. This inspiring and instructive book collects 100 recipes the author learned in her grandmother's kitchen, along with the life lessons, observations, and other gifts she hopes to pass on to readers and future generations. Cherished holiday recipes include steamed buns and fish congees for birthdays, vegetables prepared during the Lunar New Year, and rice dumplings made for the Dragon Boat Festival. All the essential techniques of the Chinese kitchen are represented, including stir-frying, steaming, roasting, stewing, braising, and more. A volume to cook from, to…    
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Book details

List price: $25.95
Copyright year: 2006
Publisher: Penguin Group (USA) Incorporated
Publication date: 12/5/2006
Binding: Hardcover
Pages: 288
Size: 7.75" wide x 9.50" long x 0.75" tall
Weight: 1.430
Language: English

Eileen Yin-Fei Lo,renowned cooking teacher, chef, and Chinese cooking authority, has been called the "Cantonese Julia Child" as well as the "Marcella Hazan of Chinese cooking." She has been written up in publications such asThe New York Times,theLos Angeles Times, Saveur, Gourmet, Food & Wine,andFoodArtsamong others and has been a guest on NPR'sFresh Airwith Terry Gross. She has appeared many times on radio and on network television and the Food Network. In addition, her writing was included inBest Food Writing of 2000.With her unparalleled knowledge of Chinese cuisine and ingredients, Lo has taught for twenty years and continues to teach and work as a restaurant consultant for clients such…