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Cafe Flora Cookbook

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ISBN-10: 1557884714

ISBN-13: 9781557884718

Edition: 2005

Authors: Catherine Geier, Carol Brown, Carol Brown

List price: $30.00
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For more than a decade, Seattle's award-winning Cafe Flora has been serving up ingenious vegetarian and vegan dishes which have become so popular that even meat lovers long for the taste of their Portobello Wellington or Oaxaca Tacos. Now, from brunch dishes to appetizers and main courses to sides, salads, and condiments, here are 250 of its original recipes-with detailed instructions, clearly presented, to save time cooking and cleaning up. Along with serving and presentation suggestions, substitutions where appropriate, and a host of other culinary tips and advice, Cafe Flora Cookbook embodies the true genius of this inventive restaurant.
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Book details

List price: $30.00
Copyright year: 2005
Publisher: Penguin Publishing Group
Publication date: 10/4/2005
Binding: Hardcover
Pages: 288
Size: 7.92" wide x 9.55" long x 1.03" tall
Weight: 1.540
Language: English

Catherine Geier, who became the Executive Chef at Cafe Flora in Seattle in 1995, is now the head of special projects and publications. She is also a chef and Director of Food Services for the Tierra Learning Center, a 320-acre retreat in the Cascade Mountains of Washington state.

Carol Brown is a lecturer in psychology at Oxford College of Further Education