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Chinese-Japanese Cook Book

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ISBN-10: 1557093717

ISBN-13: 9781557093714

Edition: N/A

Authors: Onoto Watanna, Sara Bosse, Jacqueline Newman

List price: $14.95
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Published originally in 1914, this is the first Asian cookbook published in America. The fascinating new introduction by Asian cooking authority Jacqueline M. Newman reveals the trickery at play from the two sisters of Anglo-Chinese descent who wrote the book. The Chinese recipes are simple Chinese-American ones using ordinary ingredients. Many are for chop suey and chow mein using lots of celery, bean sprouts, and gravy. The Japanese meat and fish recipes are also simple even though several use rabbit, pheasant, venison, pigeon, even whale; the vegetable dishes are more Chinese than Japanese. Desserts straddle both cuisines. This book marks the beginning of the interest in Asian cuisine in…    
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Book details

List price: $14.95
Publisher: Applewood Books
Publication date: 3/7/2006
Binding: Paperback
Pages: 128
Size: 5.00" wide x 7.75" long x 0.50" tall
Weight: 0.330
Language: English