List price: $40.00Publisher: Stewart, Tabori & ChangPublication date: 5/1/1992Binding: HardcoverPages: 224Size: 9.00" wide x 11.25" long x 1.00" tall Weight: 3.036Language: English
Martin Jacobs, an award-winning photographer who specializes in food photography, has photographed many cookbooks. He co-authored Spirit of the Harvest: North American Indian Cooking, which won IACP and James Beard Awards in 1991.
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