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Taste of Hawaii New Cooking from the Crossroads of the Pacific

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ISBN-10: 1556701918

ISBN-13: 9781556701917

Edition: N/A

Authors: Jean-Marie Josselin, Martin Jacobs

List price: $40.00
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Chef and owner of A Pacific Cafe in Kapaa, Kauai, Josselin has created a collection of 150 recipes that are contemporary in taste and Hawaiian in inspiration. Chapters cover appetizers, salads, soups, fish and seafood, meat and poultry, vegetables, sauces and dressings, and desserts. Mainland substitutions for Hawaiian ingredients are included. 50 full-color photographs.
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Book details

List price: $40.00
Publisher: Stewart, Tabori & Chang
Publication date: 5/1/1992
Binding: Hardcover
Pages: 224
Size: 8.75" wide x 11.50" long x 0.75" tall
Weight: 2.662
Language: English

Martin Jacobs, an award-winning photographer who specializes in food photography, has photographed many cookbooks. He co-authored Spirit of the Harvest: North American Indian Cooking, which won IACP and James Beard Awards in 1991.