Food Microbiology: Fundamentals and Frontiers
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Description: This essential reference emphasizes the molecular and mechanistic aspects of food microbiology in one comprehensive volume. Addresses the field's major concerns, including spoilage, pathogenic bacteria, mycotoxigenic molds, viruses, prions, parasites, preservation methods, fermentation, beneficial microorganisms, and food safety. Details the latest scientific knowledge and concerns of food microbiology Offers a description of the latest and most advanced techniques for detecting, analyzing, tracking, and controlling microbiological hazards in food. Serves as significant reference book for professionals who conduct research, teach food microbiology courses, analyze food samples, conduct epidemiologic investigations, and craft food safety policies.
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All the information you need in one place! Each Study Brief is a summary of one specific subject; facts, figures, and explanations to help you learn faster.
List price: $199.95
Copyright year: 2012
Publisher: Amer Society for Microbiology
Binding: Cloth Text
Size: 8.50" wide x 11.00" long x 2.25" tall