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Olive Oil

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ISBN-10: 1554552869

ISBN-13: 9781554552863

Edition: 2015

Authors: Robert Beauchemin

List price: $22.95
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Olive oil, what are you? Where are you from? What are the rules to appreciate the true value of your flavours born of the earth and the sun of Provence, Italy, Spain, Portugal, Greece, Australia, New Zealand, United States and North Africa? Robert Beauchemin answers all these questions and gives us fifty recipes of Mediterranean cuisine where olive oil is used raw. While enjoying the soups, salads, pasta, meat, fish, vegetables and even desserts presented in this book, you will experience the four seasons under the Mediterranean sun. First published in Quebec, this is a colourful and illuminating history of the impact of olive oil on the world's cuisine. Recipes include: * Andalusian…    
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Book details

List price: $22.95
Copyright year: 2015
Publisher: Trifolium Books, Incorporated
Publication date: 10/15/2017
Binding: Paperback
Pages: 147
Size: 9.00" wide x 9.00" long x 1.00" tall
Weight: 0.660

Robert Beauchemin is an anthropologist and food columnist. His passion is to write and think about human life in relation to the pleasures of the table.