A graduate of the ecole des HEC in Montreal,nbsp;Josï¿½e Fiset founded the Boulangerie Premiï¿½re Moisson in 1992, with her mother and two brothers. Today she is vice president, marketing and strategic development. She is also the author, with Eric Blais, of Bread.
Eric Blais graduated from l'Institut de tourisme et d'ehotellerie du Quebec in Hotel Management. For the past ten years he has contributed to the development of the catering service of the Premiere Moisson bakeries.