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ISBN-10: 1554552044

ISBN-13: 9781554552047

Edition: 2011

Authors: Jos�e Fiset, Eric Blais

List price: $19.95
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This book introduces you to the art of home bread baking. It does not try to imitate the bread found in bakeries, but rather to create authentic, original, and simplified home-baked breads. The authors' selection of recipes and ingredients guarantees exceptional results. You'll be seduced by the flavours and varieties of bread: rustic unleavened bread, white and whole wheat bread, country bread, pita, naan, ciabatta, bagels, and more. Along with these wonderful breads are recipes for marvellous savoury and sweet accompaniments: Lemon herb butter, olive oil butter, honey butter, old-fashioned maple butter o citrus chai marmalade, strawberry mint and black pepper jam, dark-chocolate-studded…    
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Book details

List price: $19.95
Copyright year: 2011
Publisher: Fitzhenry & Whiteside, Limited
Publication date: 6/14/2011
Binding: Paperback
Pages: 143
Size: 8.50" wide x 8.75" long x 0.40" tall
Weight: 1.232
Language: English

A graduate of the ecole des HEC in Montreal,nbsp;Jos�e Fiset founded the Boulangerie Premi�re Moisson in 1992, with her mother and two brothers. Today she is vice president, marketing and strategic development. She is also the author, with Eric Blais, of Bread.

Eric Blais graduated from l'Institut de tourisme et d'ehotellerie du Quebec in Hotel Management. For the past ten years he has contributed to the development of the catering service of the Premiere Moisson bakeries.