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New Curry Secret Mouthwatering Indian Restaurant Dishes to Cook at Home

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ISBN-10: 1554075610

ISBN-13: 9781554075614

Edition: 2009

Authors: Kris Dhillon

List price: $19.95
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A new revision of a classic Indian cookbook, completely updated for contemporary tastes.For nearly 20 years, The Curry Secret has been the classic Indian cookbook. Superb word of mouth made it a best seller. With the recent surge of interest in Indian food, Kris Dhillon has revised her book to address the new and sophisticated dishes served in Indian restaurants worldwide.The New Curry Secret -- with 100 new recipes and full-color photographs throughout -- includes a wider choice of dishes and brand-new recipes for even more mouthwatering curries. Dhillon reveals the secrets of creating authentic Indian flavors in the home, including the special spice blends and closely held tricks used by…    
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Book details

List price: $19.95
Copyright year: 2009
Publisher: Firefly Books, Limited
Publication date: 8/28/2009
Binding: Paperback
Pages: 192
Size: 7.25" wide x 8.00" long x 0.50" tall
Weight: 1.144
Language: English

Kris Dhillon writes with the authority of an accomplished Indian restaurateur. With many years of experience and thousands of satisfied customers she is still flattered by the popularity of her recipes and by the volume of interest and debate they continue to provoke.Her book, The Curry Secret, is widely acknowledged as the Holy Grail of curry cook books.

The "No Smell" Curry Sauce
What Makes a Good Cook Great?
Tips on Buying and Using Fresh Ingredients
What's in Season?
Commonly Used Ingredients, with Indian and English Translations
Getting Started
Essential Spices and Herbs
Other Key Ingredients
Useful Utensils
Handy Tips, Useful Shortcuts and Tricks of the Trade
Get Ready - in Summary
Weights and Measures
The New Curry Sauce
Appetizers and Light Lunches
Nonvegetarian Appetizers
Vegetarian Appetizers
Tandoori Cooking
Chicken Dishes
Lamb Dishes
Balti Dishes
Karahi and Other Traditional Dishes
Pork and Beef Dishes
Seafood Dishes
Vegetable and Dhal Dishes
Rice Dishes
Accompaniments - Chutneys, Pickles and Raita