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Well Preserved Small Batch Preserving for the New Cook

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ISBN-10: 1552859886

ISBN-13: 9781552859889

Edition: 3rd 2009

Authors: Mary Anne Dragan

List price: $24.95
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Hands-on help on home preserving for the beginner.Preserving is a hot topic in bookstores everywhere, and Well Preserved is an ideal how-to manual for the novice. With a minimum of equipment, a little time and a little know-how, anyone can transform some beautiful fresh produce into delicious homemade jams, pickles, relishes and chutneys for year-round enjoyment. Homemade preserves have a lower salt and sugar content than those found at the grocery store, and the home cook will have the comfort of knowing precisely which ingredients went into those jars.Mary Anne Dragan gives expert advice on equipment, selecting and preparing produce, food safety and storage. Her easy-to-follow recipes…    
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Book details

List price: $24.95
Edition: 3rd
Copyright year: 2009
Publisher: Whitecap Books, Limited
Publication date: 3/2/2011
Binding: Paperback
Pages: 304
Size: 8.10" wide x 9.00" long x 0.80" tall
Weight: 1.936
Language: English

Mary Anne Dragan is a hospitality industry professional who works at the Shore Club, one of Vancouver's finest restaurants.