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Shellfish The Cookbook

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ISBN-10: 1552859258

ISBN-13: 9781552859254

Edition: 2008

Authors: Karen Barnaby

List price: $24.95
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Description:

Shellfish made easy and delicious. Shellfish are the basis of a multitude of succulent dishes and also provide significant health benefits. Rich in vitamins and minerals, low in fat and high in taste, shellfish are truly a wellrounded delicacy. In Shellfish: The Cookbook, oysters, clams, mussels, crabs, scallops, lobsters, shrimp and prawns are used in deliciously innovative ways. A diverse cross-section of recipes culls the best shellfish combinations from a host of global influences. Easy-to-follow instructions take the intimidation out of preparing such delicious dishes as: Clams steamed with pancetta, tomatoes and wine Chilled mussels with lemon tarragon drizzle Chilled crab and…    
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Book details

List price: $24.95
Copyright year: 2008
Publisher: Whitecap Books, Limited
Publication date: 1/1/2010
Binding: Paperback
Pages: 224
Size: 8.25" wide x 9.50" long x 0.75" tall
Weight: 1.364
Language: English