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Everyday Grain-Free Gourmet Breakfast, Lunch and Dinner

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ISBN-10: 1552859185

ISBN-13: 9781552859186

Edition: 2008

Authors: Jodi Bager, Jenny Lass

List price: $29.95
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Description:

Rediscover the joy of eating with delicious, easy-to-digest recipes and meal-planning tips. Everyday Grain-Free Gourmet provides delectable, easy-to-digest dishes that appeal to family and guests who have food limitations which simply must be accommodated. Unlike other gluten-free cookbooks, this one offers traditional favorites in whole-foods, low-lactose, refined-sugar-free versions. Moreover, this book is ideal for anyone who wants or needs to improve their health through diet, including those with lactose intolerance, celiac disease, Crohn's disease and irritable bowel syndrome. The benefits of a whole-foods diet are addressed in special sections of the book. The authors also include…    
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Book details

List price: $29.95
Copyright year: 2008
Publisher: Whitecap Books, Limited
Publication date: 1/1/2010
Binding: Paperback
Pages: 224
Size: 8.00" wide x 9.75" long x 0.75" tall
Weight: 1.496
Language: English

Jodi Bager owns and operates J. Gourmet, a company that supplies fresh almond-flour baked goods to a variety of retailers. She is also a baking services consultant for special dietary needs, such as diabetes and inflammatory bowel disease.Jenny Lass has taught grainfree cooking at a variety of cooking schools, and is an experienced medical writer.

Acknowledgements
Introduction
The Power and Potential of the Specific Carbohydrate Diet
Treating Celiac Disease With the Specific Carbohydrate Diet
Treating Other Conditions with the Specific Carbohydrate Diet
Where Are We Now?
Fats -- the Good, the Bad, and the Not-as-Bad-as-You-Think
What Is Fat?
Kitchen Basics
How to Store Your Food
Kitchen Tools That Will Make Your Life Easier
Standards Yogurt
Yogurt Cheese
Goat's Milk
Yogurt Goat Cheese
Clarified Butter
Mayonnaise Aioli
Pure Vanilla
Extract Honey Syrups
Orange-Cranberry
Marmalade
Raspberry Jam Oven-Roasted
Tomato Sauce
Tomato Paste
Spaghetti Squash Chicken
Stock Candied Pecans Honey
Peanuts Spiced
Cashews Basic Crepes
Breakfast
Lemon-Cranberry Muffins
Muffin-Mix
Muffins Sweet Morning
Popovers Basic Biscuits
Cheddar Cheese Biscuits
Cottage Cheese with Fruit and Candied Pecans
Waffles and Pancakes
Crepes with Brie
Cheese and Caramelized Apple
Crepes with Sauteed
Pears and Raisins
Ham and Swiss Crepes
Frittata Omelets and Scrambles
Fruit Smoothies
Lunch
Two-Minute Tuna
Salad Sandwich
Wraps Tuna
Melt Vegetable
Quiche Egg Salad
Carrot Soup
Tomato Soup
Roasted Squash and Apple Soup
Green Vegetable Soup with Chicken
Red Lentil Soup
Split Pea Soup with Flanken
Caesar Salad with Ginger
Aioli Vinaigrette
Romaine Lettuce with "English" French
Salad Dressing Mandarin
Salad with Citrus Vinaigrette
Salad with Toasted Pine Nuts, Goat Cheese, and Apple Cider
Vinaigrette Avocado Waldorf Salad
Dinner
Starters Sun-Dried Tomato and Basil Crackers
Lace Crackers
Baked Brie Cheese
Fondue Chopped Liver Goat Cheese and Caramelized Onion
Tart Spinach and Cheese
Triangles Gourmet Pizza with Poached Pear, Caramelized Onion, and Gorgonzola Cheese
Warm Pecan-Crusted Goat Cheese on Organic Greens Baby
Spinach with Goat Cheese and Warmed Citrus
Vinaigrette Thai Mango Salad Sides
Caramelized Onion and Celery Root Mash
Cauliflower Mash
Mushroom "Risotto"
Curry "Risotto"
Five Mushroom Bake Zucchini
Fries Baked Onion and Bell Pepper
Rings Dijon Buns
Carrot and Apple
Kugel Sweet Squash
Kugel Baked Hubbard Sq