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Definitive Canadian Wine and Cheese Cookbook

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ISBN-10: 1552858960

ISBN-13: 9781552858967

Edition: 2007

Authors: Gurth Pretty, Tony Aspler

List price: $35.00
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Distinctive cheeses, their sources and matchings. When a cheese connoisseur and an authority on wine pair up, beautiful things can happen. This is certainly the case in The Definitive Canadian Wine and Cheese Cookbook. Gurth Pretty is the author of The Definitive Guide to Canadian Artisanal and Fine Cheese, and Tony Aspler is an international wine consultant and the author of numerous books on wine. Together, these authorities have produced the essential guide to Canadian cheese uses. A sampling of the delicious recipes in The Definitive Canadian Wine and Cheese Cookbook: Smoked salmon with herb and garlic chvre panini The lamb burger with a dragon's roar Grilled whitefish with wasabi…    
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Book details

List price: $35.00
Copyright year: 2007
Publisher: Whitecap Books, Limited
Publication date: 10/11/2007
Binding: Paperback
Pages: 240
Size: 8.50" wide x 10.75" long x 0.75" tall
Weight: 1.980
Language: English

Gurth Pretty is a professional chef, food writer, consultant and culinary tourism adviser.