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Food of France A Journey for Food Lovers

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ISBN-10: 155285681X

ISBN-13: 9781552856819

Edition: N/A

Authors: Kay Halsey, Lulu Grimes, Chris Jones

List price: $34.95
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Book details

List price: $34.95
Publisher: Whitecap Books, Limited
Publication date: 2/4/2006
Binding: Paperback
Pages: 296
Size: 9.00" wide x 10.75" long x 0.75" tall
Weight: 3.080
Language: English

Lulu Grimes was previously the food editor at olive and has wide experience as a magazine food editor (Food and Travel and Sainsbury's Magazine). As an editor for Murdoch books in Sydney, she researched and worked on a series of internationally published food and travel books covering China, India, Thailand, Italy and France. She regularly appears on the radio (including Radio 4's Woman's Hour) and has written for The Sydney Morning Herald. She teaches a course on Food Writing at City University and is on the Guild of Food Writers committee.

The Food of France
Recipes
Soups
Hors d'oeuvres
Eggs and cheese
PGtTs and terrines
Seafood
Poultry, Meat and Game
Vegetables
Desserts and Baking
Basics
Glossary of French Food and Cooking
Index
Food Journeys In France
Bread- The baguette -- from the village dep(t to the Paris boulangerie
Cheese- How to ripen a Normandy Camembert
Seafood- Marseilles -- turning the Mediterranean into bouillabaisse
Charcuterie- Farmhouse foie gras and the skills of the rural charcutier
PGtisserie- The elegant arts of candying fruit and mixing chocolate
Wine- The world's finest wines?
The vineyards of Bordeaux and Champagne