Food of Spain and Portugal : A Regional Celebration
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This is a joyful celebration of a magnificent cuisine reassuringly familiar and alluringly exotic. Flexible enough to accommodate new ideas, the brilliance of the current generation of innovative chefs in Spain and Portugal has led to an astonishing flowering of a cuisine which, however inventive, never forgets its roots. Value is placed on simplicity; ingredients are allowed to speak for themselves; each region has its own traditions. Whether it's the saffron-rice dishes of Valencia or the elegant blancmanges of Coimbra, the food in this book is both inviting and diverse.
Publisher: Whitecap Books, Limited
Size: 8.87" wide x 10.00" long