Skip to content

Vegetarian Passport Cookbook Vegetarian Dishes from Around the World

Best in textbook rentals since 2012!

ISBN-10: 1550413317

ISBN-13: 9781550413311

Edition: 2004

Authors: Linda Woolven

List price: $15.95
Blue ribbon 30 day, 100% satisfaction guarantee!
Out of stock
We're sorry. This item is currently unavailable.
what's this?
Rush Rewards U
Members Receive:
Carrot Coin icon
XP icon
You have reached 400 XP and carrot coins. That is the daily max!

"A Whole World of Taste!" "Vegetarian Passport" serves up over 350 tasty yet simple vegetarian dishes from around the world. Sure to please every palate, these healthy recipes are easy to prepare, a pleasure to serve and taste out of this world. Hundreds of mouth-watering recipes from over 15 different countries and regions around the globe Hearty and filling main meals Light dishes rich in healthy grains, nuts, herbs, soy products, fruit and more Uncomplicated step-by-step recipes incorporating ingredients commonly found in local grocery stores and markets "Vegetarian Passport" offers delicious recipes from North and South America, including Mexico, Peru, and the Caribbean, and also…    
Customers also bought

Book details

List price: $15.95
Copyright year: 2004
Publisher: Fitzhenry & Whiteside, Limited
Publication date: 9/7/2005
Binding: Paperback
Pages: 200
Size: 6.00" wide x 9.00" long x 1.00" tall
Weight: 0.990
Language: English

Linda Woolven is one of Canada's leading natural health authors. She studied herbalism at Dominion Herbal College, acupuncture at the Toronto Institute of Chinese Medicine and Acupuncture, psychology at York University and counselling at the University of Toronto. The author and coauthor of more than six books, she also co-writes the natural health newsletter The Natural Path and has written for many newspapers and magazines, including the Toronto Star, Alive, Better Nutrition and Canadian Living. Linda has appeared on CBC radio and Citytv's Breakfast Television as well as on many other television and radio shows.

Introduction
Simple Vegetarian Dishes from Around the World
Helpful Hints
Reaching and Maintaining Optimal Health
About Fats
About Herbs
Grain and Bean Chart
Substitutes
Terminology
Abbreviations
Recipes
Snacks and Breads
Dips, Spreads and Sauces
Salads & Dressings
Dressings
Salads
Soups and Stews
Pasta, Rice and Grains
Beans and Lentils
Main Dishes and Accompaniments
Barbecue
Desserts
Beverages
Index of Recipes