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Tasty: The Art and Science of What We Eat

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ISBN-10: 1494557029

ISBN-13: 9781494557027

Edition: 2015

Authors: John McQuaid, Tom Perkins

List price: $29.99
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Book details

List price: $29.99
Copyright year: 2015
Publisher: Tantor Media Inc
Binding: Compact Disc 
Size: 5.50" wide x 7.75" long x 0.75" tall
Weight: 0.594
Language: English