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Mountain Man Cookbook Venison and Other Recipies - 3rd Edition

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ISBN-10: 1493159135

ISBN-13: 9781493159130

Edition: 2014

Authors: Thomas L. Canino

List price: $19.99
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The primary intention of this book is to introduce as many people as possible to the pleasure of venison cooking and dining, using a method which combines a special ginger sauce with unique meat preparation. In achieving this objective, countless pounds of venison will be used instead of wasted each year.
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Book details

List price: $19.99
Copyright year: 2014
Publisher: Xlibris Corporation LLC
Binding: Paperback
Pages: 134
Size: 6.00" wide x 9.00" long x 0.50" tall
Weight: 0.396
Language: English