Skip to content

Fermenting Vol. 3: Milk Kefir

Best in textbook rentals since 2012!

ISBN-10: 1492276847

ISBN-13: 9781492276845

Edition: N/A

Authors: Rashelle Johnson

Blue ribbon 30 day, 100% satisfaction guarantee!
what's this?
Rush Rewards U
Members Receive:
Carrot Coin icon
XP icon
You have reached 400 XP and carrot coins. That is the daily max!


You can add probiotic bacteria to your diet by making and drinking milk kefir.Milk kefir is a powerful probiotic beverage packed full of beneficial bacteria. It's made by adding kefir grains to milk (or many other non-dairy liquids) and letting it ferment for 24 to 48 hours at room temperature. The end result is a tasty beverage the consistency of thin yogurt that can be consumed on its own or mixed with a number of other ingredients to make delicious probiotic foods and beverages.This helpful guide covers the following items:What Milk Kefir is and how it's made.The history of milk kefir.Milk kefir grains and why they're important.How to care for and store milk kefir grains.The fermentation…    
Customers also bought

Book details

Publisher: CreateSpace Independent Publishing Platform
Publication date: 8/28/2013
Binding: Paperback
Pages: 122
Size: 5.75" wide x 8.75" long x 0.25" tall
Weight: 0.396
Language: English