Chenzie Palmer is an author,food historian,and educator who is passionate about cooking. She is an established chef who shares her knowledge of food culture and nutrition by combining creative arts in food preparation.Chenzie holds a Masters Degree in Education with a focus on nutrition.She is an established author and teacher. Chenzie enjoys catering eventsand believes that art, music, and poetry can be the inspiration to great food preparation and entertaining.Former owner of Tea & Roses Bistro, she has turned her focus on writing and sharing her culinary gifts.Chenzie resides in food heaven, that is, New Orleans Louisiana, with her family and her sweet little toy poodle Rhianna.