Asian Foods Science and Technology

Name: Asian Foods Science and Technology
Availability: InStock
ISBN: 9781482278798

ISBN-10: 1482278790

ISBN-13: 9781482278798

Edition: 1999

Authors: Catharina Y.W. Ang, KeShun Liu, Yao-Wen Huang

List price: $141.00

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Description:

This comprehensive new book provides up-to-date information on many types of Asian prepared foods-their origin, preparation methods, processing principles, technical innovation, quality factors, nutritional values, and market potential. Written by experts who specialize in the field, it includes information on Asian dietary habits and the health significance of Asian diets.Asian Foods also discusses differences in preparations and varieties among diverse Asian ethnic groups and regions, cultural aspects associated with the consumption of the products, and the market status or potential of more than 400 varieties of Asian foods. These foods include products made from rice, wheat, other…

Book details

List price: $141.00
Copyright year: 1999
Publisher: CRC Press
Publication date: 4/21/2014
Binding: E-Book
Pages: 546
Language: English

Keshun Liu, Ph.D. is a Research Chemist within the Grain Chemistry and Utilization Laboratory and the Small grain and Potato Germplams Research at the U.S. Department of Agriculture in Aberdeen, Idaho.Kurt A. Rosentrater is a bioprocess engineer with the USDAï¿½ARS in Brookings, South Dakota.