Ferran Adria and Elbulli The Art, the Philosophy, the Gastronomy

Name: Ferran Adria and Elbulli The Art, the Philosophy, the Gastronomy
Price: 48.1 USD
Availability: InStock
ISBN: 9781468308990

ISBN-10: 1468308998

ISBN-13: 9781468308990

Edition: N/A

Authors: Jean-Paul Jouary, Ferran Adria

List price: $35.00

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Description:

Catalan chef Ferran Adrià is one of the most lauded culinary masters on the planet, and his three Michelin-star restaurant, elBulli, was consistently rated as the best in the world. In July 2011, Adrià closed elBulli in order to revolutionize not the art of cooking, but his art of cooking, with plans to open a creativity center for chefs and launch LaBullipediaa Western haute cuisine Wikipedia.”Has the art of cooking become a high art, thanks to Adrià and his contemporaries? Jean-Paul Jouary answers this question with elegance and insight, revealing the inner development of Adrià in his journey to dismantle the established rules behind the science and art of gastronomy. Jouary reveals the…

Book details

List price: $35.00
Publisher: Overlook Press, The
Publication date: 3/19/2014
Binding: Hardcover
Pages: 160
Size: 8.25" wide x 9.75" long x 0.80" tall
Weight: 1.848
Language: English