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Honey A Selection of More Than 80 Delicious Savory and Sweet Recipes

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ISBN-10: 1454911344

ISBN-13: 9781454911340

Edition: 2014

Authors: Hattie Ellis

List price: $19.95
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Description:

From Bees in the Garden to Honey in the Kitchen to Honey as Medicine, this is the ultimate, authoritative guide to nature's sweetest gift. Hattie Ellis, one of the world's foremost experts on the subject, explains how to make the most of this power food, and provides a glossary of different types—including unusual ones like manuka from New Zealand, karoo from South Africa, and heather from Scotland. More than 80 honey recipes feature both the sweet and the savory: puddings, ice creams, and cakes, along with roasts, tarts, barbecue dishes, salads, breads, and drinks.
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Book details

List price: $19.95
Copyright year: 2014
Publisher: Sterling Publishing Co., Inc.
Publication date: 9/2/2014
Binding: Hardcover
Pages: 192
Size: 7.75" wide x 10.00" long x 1.00" tall
Weight: 1.958
Language: English

Hattie Ellis has written about food and drink for The Sunday Times, the Independent on Sunday, and the Independent.