Man Who Changed the Way We Eat Craig Claiborne and the American Food Renaissance

Name: Man Who Changed the Way We Eat Craig Claiborne and the American Food Renaissance
Price: 3.32 USD
Availability: InStock
ISBN: 9781451698442

ISBN-10: 1451698445

ISBN-13: 9781451698442

Edition: N/A

Authors: Thomas McNamee

List price: $18.99

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Description:

“A big juicy dish bubbling with scandals and rivalries, thickened with oft-told secrets, chock full of random bits as if a boxful of mementos had been upended into the stew. Dig in, and it is likely to persuade you that this Clark Kent of a food editor really did exert superpowers on the cultural life of twentieth-century America” (The Washington Post).From his first day on the job as theNew York Timesfood critic, Craig Claiborne excited readers by introducing them to food worlds unknown, initiating them in the standards of the finest French cuisine as well as the tantalizing joys of foods from India, China, Mexico, and Spain. He extolled the pleasures of “exotic” ingredients like arugula…

Book details

List price: $18.99
Publisher: Free Press
Publication date: 3/12/2013
Binding: Paperback
Pages: 352
Size: 5.50" wide x 8.37" long x 0.90" tall
Weight: 0.638
Language: English




A Sensation



Beyond the Delta Horizon



War and Love



Good at Something



Spring Like a Cat



Becoming Craig Claiborne



Pierre



Authority



Attention



Olympus



Quits



Prodigal



La Nouvelle Cuisine



The Feast



Pre-Emeritus



Love and Remembrance



Fate



Residuum


Coda


Acknowledgments


Notes


Bibliography


Selected Magazine and Newspaper Articles


Credits


Index