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Made in America A Modern Collection of Classic Recipes

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ISBN-10: 1449458149

ISBN-13: 9781449458140

Edition: 2015

Authors: Megan Garrelts, Colby Garrelts

List price: $25.99
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Description:

 An American collection of heirloom recipes from a chef’s point of view designed for home cooking. Award-winning chefs Colby and Megan Garrelts present 50 handcrafted recipes passed down through generations and celebrated around American tables. This beautiful collection of traditional American recipes is an invitation to reminisce with generations around the kitchen table. Acclaimed chefs and recipient of the 2013 James Beard award for Best Chef Midwest, Colby and Megan Garrelts feature their favorite library of American classics redefined by easy, chef inspired techniques, quality ingredients, and a love for regional flavors from their Midwestern roots. These recipes will soon be the…    
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Book details

List price: $25.99
Copyright year: 2015
Publisher: Andrews McMeel Publishing
Publication date: 4/14/2015
Binding: Hardcover
Pages: 168
Size: 7.70" wide x 9.20" long x 0.80" tall
Weight: 1.540
Language: English

Colby and Megan Garrelts met in the kitchen of Chicago's TRU, where they worked for chefs Rick Tramonto and Gale Gand. After working in kitchens in Las Vegas and Los Angeles, the couple returned to Colby's hometown of Kansas City to open Bluestem, a fine dining restaurant. Bluestem has garnered both local and national acclaim with multiple James Beard nominations. The Garreltses live in Leawood, Kansas, with their children and furry dependents.