Jewish Cookery Book On Principles of Economy

Name: Jewish Cookery Book On Principles of Economy
Price: 5.11 USD
Availability: InStock
ISBN: 9781449423155

ISBN-10: 1449423159

ISBN-13: 9781449423155

Edition: 2012

Authors: Esther Levy, Joan Nathan

List price: $28.99

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Description:

This marvelous culinary historical volume provides housekeeping and household-management advice as well as daily menu suggestions. Originally published in 1871, it was written to help new immigrants adapt to life in the New World while maintaining their religious heritage; and it even includes a Jewish calendar as well as recipes for home doctoring.Levy's cookbook follows Jewish law regarding cooking for the Sabbath, Passover, and other Jewish holidays; and it provides great detail about how to organize the household, and what steps to follow in conducting Jewish activities. The medicinal recipe section provides recipes for various ailments as well as cautions for visiting the sick.The book…

Book details

List price: $28.99
Copyright year: 2012
Publisher: Andrews McMeel Publishing
Publication date: 10/16/2012
Binding: Hardcover
Pages: 224
Size: 5.60" wide x 8.70" long x 0.90" tall
Weight: 1.188
Language: English

Joan Nathan is the author of many books on Jewish food, including the award-winning Jewish Cooking in America, The Jewish Holiday Kitchen, and The Jewish Holiday Baker. She lives in Washington, D.C.