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America's Best Ribs

Best in textbook rentals since 2012!

ISBN-10: 1449414133

ISBN-13: 9781449414139

Edition: 2012

Authors: Ardie A. Davis, Chef Paul Kirk, CWC Kirk

List price: $22.00
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Description:

Hot on the heels of the best sellerAmerica’s Best BBQcomesAmerica’s Best Ribs, by legendary barbecue champion Chef Paul Kirk and the ambassador of barbecue, Ardie A. Davis, a/k/a Remus Powers, PhB.There are a lot of barbecue books on the market, but surprisingly few on ribs, even though they’re a core part of the championship circuit and one of America’s most beloved foods.  In addition to 100 mouthwatering recipes for rock-your-world ribs (both grilled and smoked) and delicious sides and desserts to complement them, this more-than-a-cookbook also includes tips for competitive barbecuing, juicy stories and lore from backyards and competitions, and tons of full-color photographs that…    
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Book details

List price: $22.00
Copyright year: 2012
Publisher: Andrews McMeel Publishing
Publication date: 5/1/2012
Binding: Paperback
Pages: 160
Size: 8.00" wide x 9.90" long x 0.60" tall
Weight: 1.254
Language: English

A charter member of the Kansas City Barbeque Society and former three-term member of the Board of Directors, Ardie A. Davis founded the American Royal International BBQ Sauce, Rub, and Baste Contest and the Great American Barbecue Sauce, Baste, and Rub Contest. In 2012, he received the Pioneer of Barbeque award at the Jack Daniel's World Championship Invitational Barbecue. He is the author of nine barbecue cookbooks. Paul Kirk, a charter member of the Kansas City Barbeque Society and member of the Board of Directors for 23 years, operates the Baron's School of Pitmasters. The author of twelve barbecue cookbooks, he has won more than 530 cooking and barbecuing awards, among them seven world…    

Paul Kirk, a charter member of the KCBS and member of the Board of Directors, operates the Baron's School of Pitmasters. The author of seven barbecue cookbooks, he has won more than 475 cooking and barbecuing awards, among them seven world championships, including the prestigious American Royal Open, the world's largest barbecue contest.