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Lard The Lost Art of Cooking with Your Grandmother's Secret Ingredient

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ISBN-10: 1449409741

ISBN-13: 9781449409746

Edition: 2012

Authors: Editors of Grit Magazine

List price: $28.99
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Description:

Using lard in cooking dates at least as far back as the 1300s. It is prized by pastry chefs today, and it is an excellent cooking fat because it burns at a very high temperature and tends not to smoke as heavily as many other fats and oils do. Rediscovered along with other healthful animal fats in the 1990s, lard is once again embraced by chefs and enlightened health-care professionals and dieticians. Many people remember their grandmothers’ cooking as the best they ever tasted. And while we may think the “best ever” title is only a child’s exaggerated recall, it very well could be the truth. Cooking today is quite a bit different from Grandma’s era. For one thing, she had a secret…    
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Book details

List price: $28.99
Copyright year: 2012
Publisher: Andrews McMeel Publishing
Publication date: 4/10/2012
Binding: Paperback
Pages: 272
Size: 7.50" wide x 9.00" long x 0.90" tall
Weight: 1.144

Grit is a bimonthly magazine distributed throughout the United States and Canada that celebrates country lifestyles of all kinds, while emphasizing the importance of community and stewardship. As North America's premier rural-lifestyle title, Grit publishes feature-length articles on a broad range of topics that appeal to those already living in the country and to those who aspire to get there. Their readers are well-educated, successful, and choose to live on the land for many reasons. Most do not depend on their soil for significant income; some choose not to work their land (in the conventional sense) at all. But all share an appreciation for life out where the pavement ends. Grit offers…