Modern Cook A Practical Guide to the Culinary Art in All Its Branches ... from the 9th Ed. Carefully Revised and Considerably Enlarged. with Sixty-Two Illustrations

Name: Modern Cook A Practical Guide to the Culinary Art in All Its Branches ... from the 9th Ed. Carefully Revised and Considerably Enlarged. with Sixty-Two Illustrations
Price: 28.46 USD
Availability: InStock
ISBN: 9781429012102

ISBN-10: 1429012102

ISBN-13: 9781429012102

Edition: N/A

Authors: Charles Elmï¿½ Francatelli

List price: $33.95

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Purported to be the inventor of the recipe for Coronation Chicken (for the coronation of England's Queen Victoria in 1832), Charles Francatelli was one of the Victorian era's most famous chefs. In this 1859 volume, he scales his recipes for the modern home, emphasizing simplicity and economy in cookery, thus making many of the recipes he made for his wealthy patrons accessible to the public.

Book details

List price: $33.95
Publisher: Applewood Books
Publication date: 8/28/2008
Binding: Paperback
Pages: 572
Size: 6.00" wide x 9.00" long x 1.29" tall
Weight: 1.826
Language: English