London Art of Cookery Uniting the Principles of Elegance, Taste, and Economy : and Adapted to the Use of Servants, and Families of Every Description...

Name: London Art of Cookery Uniting the Principles of Elegance, Taste, and Economy : and Adapted to the Use of Servants, and Families of Every Description...
Price: 23.17 USD
Availability: InStock
ISBN: 9781429012041

ISBN-10: 1429012048

ISBN-13: 9781429012041

Edition: N/A

Authors: John Farley

List price: $26.95

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John Farley, formerly principal cook at the London Tavern, designed his 1811 "The London Art of Cookery..." to be a complete source of recipes and cooking information for housewives and domestic servants. Containing "every elegant and plain preparation in improved modern cookery -- Pickling, potting, salting, collaring, and sousing -- The whole art of confectionary, and making of jellies, jams, and creams, and ices -- The preparation of sugars, candying, and preserving -- Made wines, cordial-waters, and malt-liquors -- Bills of fare for each month -- Wood-cuts, illustrative of trussing, carving, &c," as well as preparations for meats, vegetables, and soups, this work is a complete reference…

Book details

List price: $26.95
Publisher: Applewood Books
Publication date: 8/11/2008
Binding: Paperback
Pages: 436
Size: 6.00" wide x 9.00" long x 0.98" tall
Weight: 1.408