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New Book of Cookery Eight Hundred and Sixty Recipes, Covering the Whole Range of Cookery...

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ISBN-10: 1429011785

ISBN-13: 9781429011785

Edition: N/A

Authors: Fannie Merritt Farmer

List price: $34.95
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Fannie Farmer's 1912 "A New Book of Cookery" was designed as a sequel to her "The Boston Cooking-School Cook Book." Covering the "whole range of cookery," this volume contains both simple, inexpensive recipes and expensive, elaborate ones, providing home cooks with a comprehensive source for recipes.
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Book details

List price: $34.95
Publisher: Applewood Books
Publication date: 1/4/2008
Binding: Paperback
Pages: 632
Size: 5.96" wide x 9.09" long x 1.50" tall
Weight: 2.024
Language: English