Skip to content

Delmonico Cook Book How to Buy Food, How to Cook It, and How to Serve It

Best in textbook rentals since 2012!

ISBN-10: 1429011742

ISBN-13: 9781429011747

Edition: N/A

Authors: Alessandro Filippini

List price: $30.95
Blue ribbon 30 day, 100% satisfaction guarantee!
what's this?
Rush Rewards U
Members Receive:
Carrot Coin icon
XP icon
You have reached 400 XP and carrot coins. That is the daily max!

The Delmonico Cook Book is the work of Alessandro Fillipini, who was, for 25 years, chef at the iconic New York restaurant, Delmonico's. Opened in 1837, Delmonico's founded "fine dining" in America. Considered the height of luxury and providing the best of wine, food, and service, Delmonico's set the standard for restaurants in the United States. This book contains menus, information on purchasing and using seasonal ingredients, instructions on how to set and serve a table, as well as recipes for such dishes as Lobster Newburg (invented at Delmonico's), Chocolate Souffle, and Risotto a la Milanaise, allowing home cooks to bring some of the style and taste of Delmonico's into their own homes.
Customers also bought

Book details

List price: $30.95
Publisher: Applewood Books
Publication date: 11/4/2008
Binding: Paperback
Pages: 520
Size: 6.00" wide x 9.00" long x 1.17" tall
Weight: 1.672
Language: English