Complete Cook Plain and Practical Directions for Cooking and Housekeeping; with Upwards of Seven Hundred Receipts: Consisting of Directions for the Choice of Meat and Poultry; Preparations for Cooking, Making of Broths and Soups; Boiling, Roasting, Baking and Frying O

Name: Complete Cook Plain and Practical Directions for Cooking and Housekeeping; with Upwards of Seven Hundred Receipts: Consisting of Directions for the Choice of Meat and Poultry; Preparations for Cooking, Making of Broths and Soups; Boiling, Roasting, Baking and Frying O
Price: 13.85 USD
Availability: InStock
ISBN: 9781429011624

ISBN-10: 1429011629

ISBN-13: 9781429011624

Edition: N/A

Authors: J. M. Sanderson

List price: $14.95

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This 1846 work is not an original cookbook, but rather an Americanized adaptation of an English work. James Sanderson, proprietor and chef of the Franklin House Hotel on Chestnut Street in Philadelphia, took the original English work and appended his own recipes and adaptations, creating a work that combined the best of American and European cooking of the time. Perhaps one of the first "international" cookbooks, this a classic work that deserves to be both read for its value to culinary history and cooked from for its delicious interpretations of classic recipes.

Book details

List price: $14.95
Publisher: Applewood Books
Publication date: 7/28/2008
Binding: Paperback
Pages: 196
Size: 6.00" wide x 9.00" long x 0.44" tall
Weight: 0.638
Language: English