Cocoa and Chocolate A Short History of Their Production and Use, with Full and Particular Account of Their Properties, and of the Various Methods of Preparing Them for Food

Name: Cocoa and Chocolate A Short History of Their Production and Use, with Full and Particular Account of Their Properties, and of the Various Methods of Preparing Them for Food
Price: 13.3 USD
Availability: InStock
ISBN: 9781429011006

ISBN-10: 1429011009

ISBN-13: 9781429011006

Edition: N/A

Authors: James McKellar Bugbee, Walter Baker & Walter Baker & Company

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The late 19th century saw a boom in the popularity of chocolate and chocolate products in America. James Bugbee's 1886 work, published under the auspices of the Walter Baker Chocolate Company, provides background information on the botanical properties and manufacture of the cocoa plant, as well as a myriad of delicious chocolate recipes formulated for the home cook.

Book details

List price: $13.95
Publisher: Applewood Books
Publication date: 1/3/2008
Binding: Paperback
Pages: 180
Size: 6.00" wide x 9.08" long x 0.47" tall
Weight: 0.616
Language: English