Methods of Canning Fruits and Vegetables By Hot Air and Steam, and Berries by the Compounding of Syrups and the Crystallizing and Candying of Fruits

Name: Methods of Canning Fruits and Vegetables By Hot Air and Steam, and Berries by the Compounding of Syrups and the Crystallizing and Candying of Fruits
Price: 27.67 USD
Availability: InStock
ISBN: 9781429010689

ISBN-10: 1429010681

ISBN-13: 9781429010689

Edition: N/A

Authors: H. I Blits

List price: $30.95

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Through the use of hot air and steam, Professor Blits created a method of safely preserving fresh foods. In this 1890 work, he provides instructions on how to do this, as well as how to preserve delicate fruits in syrups or through candying.

Book details

List price: $30.95
Publisher: Applewood Books
Publication date: 1/2/2008
Binding: Paperback
Pages: 532
Size: 6.73" wide x 8.38" long x 1.30" tall
Weight: 1.716
Language: English