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Home Pork Making The Art of Raising and Curing Pork on the Farm : a Complete Guide for the Farmer, the Country Butcher, and the Suburban Dweller, in All That Pertains to Hog Slaughtering, Curing, Preserving and Storing Pork Products---From Scalding Vat to Kitchen Table A

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ISBN-10: 1429010584

ISBN-13: 9781429010580

Edition: N/A

Authors: Albert Watson Fulton

List price: $11.95
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Albert Fulton's 1900 work is a complete guide to the manufacture, cooking, and serving of pork products.
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Book details

List price: $11.95
Publisher: Applewood Books
Publication date: 12/15/2007
Binding: Paperback
Pages: 148
Size: 5.96" wide x 9.05" long x 0.41" tall
Weight: 0.528
Language: English