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Preservation of Food Home Canning, Preserving, Jelly-Making, Pickling, Drying

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ISBN-10: 1429010533

ISBN-13: 9781429010535

Edition: N/A

Authors: Olive Elliot Hayes

List price: $9.95
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This 1919 book by Olive Hayes outlines recipes and instructions for the safe and delicious preservation of fresh food products.
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Book details

List price: $9.95
Publisher: Applewood Books
Publication date: 12/15/2007
Binding: Paperback
Pages: 56
Size: 5.98" wide x 9.04" long x 0.16" tall
Weight: 0.220
Language: English