Secrets of Meat Curing and Sausage Makin How to Cure Ham, Shoulders, Bacon, Corned Beef, etc. , and How to Make All Kinds of Sausages, etc. , and Comply with All Pure Food Laws

Name: Secrets of Meat Curing and Sausage Makin How to Cure Ham, Shoulders, Bacon, Corned Beef, etc. , and How to Make All Kinds of Sausages, etc. , and Comply with All Pure Food Laws
Availability: OutOfStock
ISBN: 9781429010061

ISBN-10: 1429010061

ISBN-13: 9781429010061

Edition: N/A

Authors: B. & Co Heller

List price: $19.95

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Chicago-based B. Heller & Co.'s 1922 "Secrets of Meat Curing..." is an authoritative guide to the safe and delicious curing of meat products.

Book details

List price: $19.95
Publisher: Applewood Books
Publication date: 1/2/2008
Binding: Paperback
Pages: 308
Size: 6.00" wide x 9.00" long x 0.69" tall
Weight: 0.682
Language: English