Charcuterie Sausages, Pates and Accompaniments

Name: Charcuterie Sausages, Pates and Accompaniments
Price: 37.07 USD
Availability: InStock
ISBN: 9781428319912

ISBN-10: 1428319913

ISBN-13: 9781428319912

Edition: 2010

Authors: Fritz H. Sonnenschmidt, Thomas Schneller, Michel Suas

List price: $129.95

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Description:

Charcuterie: Sausages, Pates and Accompaniments teaches readers how to prepare sausages, pates and other cooked processed foods. These skills are invaluable to a culinarian, as they constantly come into play while in the kitchen. This product is a useful guide for someone working in Charcuterie, but may also be used as a reference book for Garde Manger procedures.

Book details

List price: $129.95
Copyright year: 2010
Publisher: Delmar Cengage Learning
Publication date: 1/6/2009
Binding: Paperback
Pages: 320
Size: 8.07" wide x 10.00" long x 0.51" tall
Weight: 1.584
Language: English




Equipment Selection, Care and Usage



Meat, the raw base of making sausages



Seasonings and Cure Mixes



Preparation of Basic Grinds and Emulsions



Smoking



Storage of Sausage



Preparation of cooked Sausages



Spread able Raw Sausages



Sliceable Raw Sausages



Poached Sausages



Bratwurst



Pates, Terrines, Galantines



Head cheese and Sulzen



Curing and Brining



Salsas